October 16, 2026

This Week on the Homestead: 200 Pounds of Potatoes, Family Time & Fall in North Idaho
October 12, 2026

Homemade Sauerkraut: Our Once-a-Year Family Tradition
October 9, 2026

This Week on the Homestead: A 19-Pound Cabbage, Fall Adventures & Saying Goodbye to the Garden
October 2, 2026

This Week on the Homestead: Slowing Down & Welcoming October
September 30, 2026

How to Make Apple Scrap Vinegar From Apple Peels and Cores
September 28, 2026

Apple Cinnamon Sourdough Bread: The Perfect Fall Loaf
September 25, 2026




