Ingredients
Method
- Wash and dry the spinach and strawberries thoroughly
- Add the spinach to a large serving bowl.
- Top with sliced strawberries, avocado, red onion, feta cheese, and candied pecans.
- In a small mason jar or bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, poppy seeds, and salt and pepper.
- Drizzle the homemade poppy seed dressing over the salad just before serving.
- Toss gently and enjoy immediately.
Notes
Use fresh, ripe strawberries for the best flavor.
Add the dressing right before serving so the spinach stays crisp.
Store the homemade lemon poppy seed dressing in the refrigerator for up to 5 days.
