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A handful of fresh chicken eggs

Homemade Mayonnaise Recipe

An easy-to-make kitchen staple. Recipe yields 1 cup.
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Ingredients Method Notes

Ingredients
  

  • 1 Farm fresh egg
  • 1 Tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp Salt
  • 1 cup Light-tasting oil we use avocado oil

Method
 

  1. Add the egg, lemon juice, Dijon mustard, and salt to a wide-mouth mason jar or blender cup.
  2. Pour the oil on top.
  3. Place an immersion blender in the jar all the way at the bottom.
  4. Turn the blender on and keep it at the bottom for about 15 seconds.
  5. Slowly lift the blender as the mayonnaise begins to emulsify and thicken.
  6. Blend until smooth and creamy.
  7. Store in an airtight container in the refrigerator.

Notes

Tips for the Best Mayo
  • Use room-temperature ingredients for easier emulsification.
  • Choose a mild-flavored oil for the best taste.
  • Add garlic, dill, or herbs from the garden for a flavorful variation.
  • Store in the refrigerator and use within 5–7 days.